...poffertjes

Traditional Dutch pancakes doused in icing sugar and butter

Dissolve 7g dried yeast into a tbsp of warm milk

Mix the yeast, 200g flour, 100g buckwheat flour, 1 egg and pinch of salt in a bowl

Place a tea towel over the bowl and leave in warm place for 1 hour to rise

Whisk again to remove any lumps

If you don't have a poffertjes pan, fry the mixture in a regular frying pan

Serve with lashings of butter and icing sugar